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Coast to Coast

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  • 6/25/2009 at 12:30 PM GMT

The Other White Meat

If you are keeping track, this is our 3rd of the "500 things." John's Pork Sandwiches started from a street cart in the 1930's and grew to three locations in Butte and Bozeman, MT. The original sandwich is a pounded pork chop, breaded and fried, served with mustard, onions, and pickles on a bun. If you order the "deluxe" mayo, lettuce, and tomato are added.

Comments

6/27/2009 at 4:24 AM tillie wrote:

love the retro sign...was the meat pretty tender? pork chop is hard to eat in a sandwich...

6/26/2009 at 10:37 PM Courtney wrote:

you would like the food we've been eating. simple but tasty. the pork was tender and probably one of my fave meals so far.

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