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  • 6/28/2009 at 5:08 PM GMT

Oregon Chowda

Yes, we were still hungry. Or at least not ready to burst yet. Our 8th of the "500," Halibut's is famous for it's house made clam chowder. Thick, creamy, chunky and bacony! Halibut's also makes great fish & chips, but we had to draw the line somewhere.

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6/29/2009 at 8:12 AM tillie wrote:

i will have a cup too...love clam chowder. would have also got the fish and chips...since you were already there!

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